A pâtisserie of eleven things, made each morning in the room behind the counter. When a tray is finished, it is finished. Come early for the kouign-amann.
We are not trying to be the best pâtisserie in Paris. We are trying to be the best one on this street.
11
Items on the carte, never more
04h
When the ovens are lit
72h
Cold ferment on the viennoiserie
3
Bakers, counting Camille
Six tables inside, four on the pavement when the weather agrees. No reservations, no telephone orders under six pieces.